Medium roast. Tasting notes: Chocolate, cherries, dried orange, and walnuts
Produced by a group of small-farmer cooperatives near Puerta Vallarta, Mexico, who grow excellent quality coffee using sustainable farming practices. The cooperatives use proceeds to help social and economic development in their communities. Visit www.gtnay.com to learn more.
This coffee is “natural processed,” the green bean left inside the cherry to dry in the sun like a raisin. This leaves more sugars and a hint of fruit taste to the coffee.